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Fresh pea, avo, haloumi and herb cous cous with lemon black bean dressing
The cous cous is finally finished! We threw this little salad together amidst last week’s baby madness. Ingredients: 1 cup wholewheat cous cous Bowl of freshly shelled peas 1 avo Rocket Parsley Haloumi...
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Stella’s birthday dinner
I have spent the last 3 weeks in Cyprus, spending time with my 90 year old grandfather, and eating, sleeping and swimming in a flat sea. Although I didn’t cook much while I was there, I did document...
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Dinner at Melanda
I know right… can things get more idyllic? Melanda is a small beach a little way outside of Limassol (where we were staying). You drive through some fields with hay bales and olive groves, along a dirt...
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